Setting up a commercial kitchen in India in 2026? This is the complete list of commercial kitchen equipment you'll need — from cooking equipment and refrigeration to prep tables and dishwashing. Whether you're opening a restaurant, cloud kitchen, bakery, or café, this guide covers every category with real Indian prices and honest buying advice.
Commercial Kitchen Equipment: The Master List
Commercial kitchens need equipment in six key categories: cooking equipment, refrigeration, food preparation, storage, dishwashing, and ventilation. Let's go through each category in detail.
1. Cooking Equipment
The cooking equipment is the heart of your commercial kitchen. What you need depends entirely on your menu.
Commercial Cooking Ranges (Gas Stoves)
Gas ranges are the foundation of most Indian restaurant kitchens. Prices range from ₹8,000 for a basic 2-burner range to ₹90,000 for a heavy-duty 6-burner range with oven. When selecting a range, look for BTU output per burner (higher is better for fast cooking), heavy-duty cast iron grates, and ease of cleaning.
| Type | Price Range (INR) | Best For |
|---|---|---|
| 2-Burner Range | ₹8,000 – ₹25,000 | Small cafés, cloud kitchens |
| 4-Burner Range | ₹18,000 – ₹55,000 | Medium restaurants |
| 6-Burner Range | ₹35,000 – ₹90,000 | Busy restaurants |
| Chinese/Wok Range | ₹25,000 – ₹80,000 | Chinese/Thai cuisine |
| Tandoor | ₹18,000 – ₹90,000 | North Indian restaurants |
Commercial Ovens
Every commercial kitchen needs at least one oven. The type depends on your menu:
- Convection oven (₹35,000 – ₹4,00,000): For bakeries, pastry shops, and restaurants with an in-house baking programme
- Deck oven (₹65,000 – ₹9,00,000): For bread-focused bakeries needing bottom heat
- Pizza oven (₹40,000 – ₹3,50,000): For pizzerias and restaurants with a pizza menu
- Combi oven (₹3,00,000 – ₹15,00,000): The most versatile commercial oven — combines convection, steam, and combination cooking in one unit
For a detailed breakdown, read our Bakery Oven Price in India 2026 guide.
Deep Fryers
Essential for any restaurant serving fried items. Key considerations: oil capacity (bigger capacity = less frequent oil changes), recovery time (how quickly oil returns to temperature between batches), and filtration (some models have built-in filtration, extending oil life significantly). Prices range from ₹12,000 for a basic 6-litre model to ₹1,50,000 for a heavy-duty 30-litre commercial fryer.
Commercial Griddles & Tawas
A flat-top griddle or tawa is essential for Indian restaurants. Used for making rotis, dosas, parathas, and as a flat cooking surface for various dishes. Commercial griddles range from ₹12,000 to ₹80,000 depending on size and fuel type.
2. Refrigeration Equipment
Commercial refrigeration is critical for food safety compliance (FSSAI requirements) and ingredient quality. Never skimp on refrigeration.
Reach-In Refrigerators
The standard commercial refrigerator for kitchen use. Stainless steel construction, holds 2–8°C consistently, and available in 1-door (150–300L), 2-door (400–600L), and 3-door (700–900L) configurations. Prices: ₹25,000 – ₹2,00,000.
Under-Counter Refrigerators
Compact refrigerators that fit under prep tables. Keep ingredients close to the work area. Prices: ₹20,000 – ₹55,000.
Commercial Freezers
Chest freezers and upright freezers for storing frozen ingredients and par-cooked items. Commercial grade freezers maintain -18°C to -22°C consistently. Prices: ₹25,000 – ₹1,50,000.
Display Refrigerators
Glass-front display cases for showing bakery products, desserts, and cold beverages to customers. Prices: ₹35,000 – ₹2,50,000. Read our Commercial Refrigeration guide for detailed options.
3. Food Preparation Equipment
Commercial Mixers
Essential for bakeries and restaurants with significant baking or mixing needs. Planetary mixers (₹18,000 – ₹4,00,000) handle cakes, pastries, and light doughs. Spiral mixers (₹35,000 – ₹5,00,000) are purpose-built for bread and pizza dough. Read our Mixers & Processors guide for details.
Vegetable Cutting Machines
A commercial vegetable cutter saves hours of prep time in Indian restaurant kitchens. Prices: ₹25,000 – ₹90,000 for a good commercial model. Essential for high-volume kitchens.
Commercial Blenders
For smoothies, sauces, soups, and Indian chutneys and masalas. Commercial blenders are significantly more powerful than household models. Prices: ₹8,000 – ₹45,000.
Dough Sheeter / Roller
For bakeries making croissants, puff pastry, pizza bases, or pasta. Reduces manual labour significantly. Prices: ₹45,000 – ₹1,50,000.
4. Storage & Shelving
Stainless Steel Work Tables
The workhorse of commercial kitchen prep areas. Heavy-gauge stainless steel with undershelves for storage. Standard sizes: 4ft, 6ft, and 8ft. Prices: ₹6,000 – ₹35,000 per table.
Commercial Shelving
NSF-approved chrome wire shelving or stainless steel shelving for dry storage, walk-in storage, and general organisation. Prices: ₹3,000 – ₹15,000 per unit.
Ingredient Bins & Containers
HDPE bins for bulk dry ingredients (flour, sugar, rice). Various sizes from 20L to 120L. Prices: ₹500 – ₹3,500 per bin.
5. Dishwashing & Sanitation
Commercial Dishwashers
Manual dishwashing is slow and inconsistent. A commercial dishwasher pays for itself quickly in a busy restaurant by reducing labour costs and improving hygiene. Under-counter models: ₹65,000 – ₹1,50,000. Hood-type pass-through: ₹1,20,000 – ₹3,00,000.
Three-Compartment Sinks
Required by FSSAI regulations for proper dishwashing (wash, rinse, sanitise). Stainless steel construction. Prices: ₹8,000 – ₹35,000.
Handwashing Stations
Dedicated handwashing sinks are required in commercial kitchens. Prices: ₹3,500 – ₹15,000.
6. Ventilation & Exhaust
Commercial Exhaust Hoods
A commercial exhaust hood is required by law in commercial kitchens. It removes heat, smoke, grease, and odours. Size is determined by the cooking line length. Wall-mounted hoods: ₹15,000 – ₹60,000 per metre of coverage. Read our Commercial Exhaust Hood guide for details.
Complete Commercial Kitchen Equipment Cost: Budget Breakdown
| Equipment Category | Budget Setup | Mid-Range Setup | Premium Setup |
|---|---|---|---|
| Cooking Equipment | ₹50,000 | ₹2,00,000 | ₹8,00,000 |
| Ovens | ₹75,000 | ₹3,00,000 | ₹12,00,000 |
| Refrigeration | ₹80,000 | ₹2,50,000 | ₹8,00,000 |
| Prep Equipment | ₹30,000 | ₹1,50,000 | ₹5,00,000 |
| Storage & Tables | ₹40,000 | ₹1,00,000 | ₹2,50,000 |
| Dishwashing | ₹15,000 | ₹1,50,000 | ₹4,00,000 |
| Ventilation | ₹30,000 | ₹80,000 | ₹2,50,000 |
| Total | ₹3,20,000 | ₹12,30,000 | ₹42,00,000 |
Note: These are rough estimates. Actual costs vary based on kitchen size, specific equipment models chosen, and your menu requirements. For a detailed breakdown specific to your kitchen, WhatsApp us with your requirements.
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Tips for Buying Commercial Kitchen Equipment in India
1. Plan your kitchen layout first. Equipment placement affects workflow efficiency. Map out your kitchen before buying anything. Read our Bakery Kitchen Layout guide for principles that apply to any commercial kitchen.
2. Buy stainless steel, always. In commercial kitchens, food-grade stainless steel (304 grade) is the only acceptable material for surfaces, tables, and storage. It's hygienic, durable, and required by FSSAI.
3. Size for growth, not just today. Equipment that's too small becomes a bottleneck within 12–18 months of a successful business. Buy one size up from your current needs.
4. Check service availability. The best oven is useless if there's no one to repair it in your city. Prioritise brands with strong local service networks.
5. Consider second-hand for startup budgets. A used commercial refrigerator or range in good condition can save 40–60% vs new. Read our guide on Second Hand Kitchen Equipment India.